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“Sydney Hamilton purchased the unplanted property that was to become Leconfield in 1974, having worked in the family wine business for over 30 years until his retirement in the mid 50s. When he acquired the property and set about planting it, he was 76, and reluctantly bowed to family pressure to sell Leconfield to nephew Richard in 81. Richard has progressively increased the vineyards to their present level, over 75% to cabernet sauvignon, for long the winery's specialty.”

Australian Wine Companion 2015

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Leconfield Merlot 2015_web.jpg

2017 Leconfield Merlot


Medium to full red with youthful vibrancy.

The nose of this wine shows balanced oak contributing cinnamon and nutmeg, overlaying the ripe blood-plum fruit of Merlot.

Medium bodied with silky smooth texture and long tannins. The excellent persistence and soft acidity make it a wonderful food wine.

Tasting Note
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2016 Leconfield Cabernet Merlot


COLOUR: Deep full red with attractive crimson hues.

BOUQUET: Spicy choc-mint nose with integrated subtle oak. Cabernet Sauvignon imparts a backbone of cassis overlayed with plum fruits from Merlot. There is an intriguing element of forest-floor complexity.

PALATE: A fine round palate showing fruit sweetness. Medium to full bodied in structure, it has fine, silky tannins and a great persistence of flavour.

Tasting Note
Leconfield Cabernet Sauvignon 2015_web.jpg

2016 Leconfield Cabernet Sauvignon


COLOUR: Full deep red.

BOUQUET: Rich ripe cassis and blackberry fruit nose integrated with cedar, nutmeg and cinnamon nuances through maturation in predominantly French oak. The wine proudly shows its  Coonawarra Cabernet Sauvignon pedigree.

PALATE: The palate displays an excellent depth and persistence of rich dark mulberry fruit with ripe, long tannins. It is full flavoured yet retains elegance and finesse.


Tasting Note