Past Vintages
Technical Data
Region:
Coonawarra
Alcohol:
13%
Sugar at Picking:
12.3-12.8°Baume
PH:
3.26
Acidity:
6.32gms/litre
Residual Sugar:
1.5gms/litre
Malolactic:
Partial
Yeast Type:
Aromatic Saccharomyces bayanus
2009 Leconfield Chardonnay
$24.95
Colour:
Bright medium straw with attractive green tints
Bouquet:
Fresh cut peaches with a trace of almond, this attractive fruit dominant nose shows a touch of yeastiness and fine oak.
Palate:
Fine stone fruit flavours with a long and persistent palate that finishes cleanly with a tight, but soft, acidity.
Food Suggestions:
Though wonderful on its own, this wine makes an excellent accompaniment to chicken, seafood and light red meat dishes. Try it with a cappaccio of beef.
Cellaring Potential:
This full flavoured wine will gain dimension in its first two years and the soft acidity will see it mature over the next four to six years.
Winemaking Notes:
Oak:
