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Past Vintages

Tasting Note 08 Leconfield Chardonnay.pdf
Tasting Note 06 Lec Chardonnay.pdf
Tasting Note lec chard 03.doc
Tasting Note 2002 Leconfield Chardonnay.doc
Tasting Note lec chard 00.doc

Technical Data

Region: 
Coonawarra

Alcohol:
13%

Sugar at Picking:
12.3-12.8°Baume
 
PH:
3.26

Acidity:
6.32gms/litre 

Residual Sugar:
1.5gms/litre 

Malolactic: 
Partial

Yeast Type:
Aromatic Saccharomyces bayanus

Leconfield Chardonnay 2009 no white.JPG

2009 Leconfield Chardonnay

$24.95

Colour:
Bright medium straw with attractive green tints

Bouquet: 
Fresh cut peaches with a trace of almond, this attractive fruit dominant nose shows a touch of yeastiness and fine oak.

Palate: 
Fine stone fruit flavours with a long and persistent palate that finishes cleanly with a tight, but soft, acidity.

Food Suggestions: 
Though wonderful on its own, this wine makes an excellent accompaniment to chicken, seafood and light red meat dishes. Try it with a cappaccio of beef.

Cellaring Potential:
This full flavoured wine will gain dimension in its first two years and the soft acidity will see it mature over the next four to six years.

Winemaking Notes: 

Oak: 

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