2018 Leconfield Coonawarra Chardonnay

Leconfield Coonawarra Chardonnay has a ripe nectarine fruit nose overlaid with complexed yeast aromas and a subtle background of vanilla from French oak fermentation. Medium body in style with persistent long stone-fruit flavours finishing with a bright, fine, mineral acidity. 


Our estate grown Chardonnay was planted in 1985 and 1988 on terra rossa over limestone soils. Crops are managed for low yields to produce elegance and intensely flavored fruit.

Concentrated fruit with fine acidity. Barrel fermentation and 6 months on natural yeast have imparted further complexity and texture. An elegant and complex style with bright fruit and a crisp finish, this wine will develop further richness and complexity through cellaring.

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