Leconfield

Leconfield Coonawarra Cabernets

2019 Leconfield Coonawarra Cabernets

Co-fermented all the way from the vineyard to the bottle, Cabernets is a co-ferment blend of Cabernet Sauvignon, Cabernet Franc and Merlot ,A beautifully elegant wine, the palate has generous flavour and persistence with round with silky tannins.

$32.00
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Co-fermentation is a winemaking practice in which varieties are harvested and fermented together to allow the characteristics of each variety to meld together rather than the more common practice of blending post fermentation. Traditionally Merlot and Cabernet Franc ripen a week or so earlier than Cabernet Sauvignon in Coonawarra, so we allowed a few extra days for these varieties to stay on the vine waiting for an early patch of Cabernet Sauvignon to be ready.

A beautifully elegant wine, the palate has generous flavour and persistence with round with silky tannins.

Winemaking Notes

Technical Notes